Hors D’oeuvres
Placed
Foccacia Breadsticks
served with a side of marinara dipping sauce
Fried Calamari
served with a side of marinara
Coconut Prawns
gulf prawns with a spicy pineapple dip
Baked Tuscan Meatballs
served with marinara sauce
Tomato Bruschetta
served with lightly toasted crostini’s
Three Bean Salad
garbanzo, kidney beans, cucumber, red onion, parsley, garlic with lemon vinaigrette
Mediterranean Grilled Veggie Platter
zucchini, mushrooms, asparagus, bell peppers,feta cheese, herb vinaigrette
Italian Meat & Cheese Antipasto Platter
salami, prosciutto, smoked mozzarella, asiago,marinated olives, artichokes, mushrooms
Fruit Platter
fresh seasonal fruits
$5.00 PER PERSON
PASSED
Caprese Skewers
mozzarella, fresh basil, and cherry tomato
Prosciutto Wrapped Asparagus
drizzled with balsamic glaze
Smoked Salmon Crostini
smoked salmon on a crostini with cream cheese spread, capers, and green onion
Cucumber Bites
cucumber bowls stuffed with red bell pepper, cucumbers, carrots, garlic, parsley, balsamic vinegar, onion, olive oil
Chicken Kabobs
grilled chicken breast with red peppers and onions
Arancini
breaded with porcini mushroom
$15.00 PER DOZEN