Hors D’oeuvres


Foccacia Breadsticks

served with a side of marinara dipping sauce

Fried Calamari

served with a side of marinara

Coconut Prawns

gulf prawns with a spicy pineapple dip

Baked Tuscan Meatballs

served with marinara sauce

Tomato Bruschetta

served with lightly toasted crostini’s

Three Bean Salad

garbanzo, kidney beans, cucumber, red onion, parsley, garlic with lemon vinaigrette

Mediterranean Grilled Veggie Platter

zucchini, mushrooms, asparagus, bell peppers,feta cheese, herb vinaigrette

Italian Meat & Cheese Antipasto Platter

salami, prosciutto, smoked mozzarella, asiago,marinated olives, artichokes, mushrooms

Fruit Platter

fresh seasonal fruits



Caprese Skewers

mozzarella, fresh basil, and cherry tomato

Prosciutto Wrapped Asparagus

drizzled with balsamic glaze

Smoked Salmon Crostini

smoked salmon on a crostini with cream cheese spread, capers, and green onion

Cucumber Bites

cucumber bowls stuffed with red bell pepper, cucumbers, carrots, garlic, parsley, balsamic vinegar, onion, olive oil

Chicken Kabobs

grilled chicken breast with red peppers and onions


breaded with porcini mushroom

$15.00 PER DOZEN

Scroll to Top