3 Course Menu
maximum of 20 guests
INSALATA
Caesar Salad
romaine lettuce with house made croutons, Caesar dressing and parmesan cheese
(your choice of)
SECONDI
Crab Ravioli
hand made ravioli with creamy pink vodka sauce
Pesto Salmon
grilled salmon, basil pesto, lemon; served with spinach risotto and asparagus
Roasted Chicken
bone-in with lemon, garlic, and herbs; served with broccoli
Short Ribs
braised with root vegetables, demi-glace and red wine; served with whipped potatoes and asparagus
Pesto Primavera
penne pasta with fresh vegetables
(your choice of)
DOLCI
Limoncello Cake
fluffy cake layers with a thin layer of lemon curd
Tiramisu
ladyfingers, coffee, mascarpone cheese topped with cocoa
$50.00 PER PERSON