Italian Buffet Table

Italian Buffet Table

$34.99 per person

This menu includes house made bread & garlic & herb pizza bread, salami & cheese plate, tossed salad with vinaigrette dressing, fresh baked cookies & non-alcoholic beverages (soft drink, coffee & tea).


  • CHICKEN MARSALA- Chicken breast with a mushroom imported Marsala Wine Sauce
  • CHICKEN PICATTA- Sautéed in a lemon, butter, caper & white wine sauce
  • CHICKEN MEDITERRANEAN- Chicken breast with tomatoes, capers, artichokes & olives
  • CHICKEN SCALOPPINI- Boneless chicken breast sautéed with mushrooms & herbs in a white wine tomato sauce
  • ROASTED CHICKEN- With garlic & herbs (bone in)
  • TUSCAN PORK ROAST- Slow baked Pork Shoulder served with roasted shallot gravy
  • GRILLED C.A.B. FLAT IRON STEAK- Served with sautéed mushrooms ~ additional $5 per person
  • C.A.B. BRAISED BONELESS SHORT RIBS- Red Wine Sauce ~ additional $3 per person
  • SEASONAL BAKED FRESH FISH- Chef’s choice - additinal $5 per person


  • SEASONAL BUTTERNUT SQUASH RAVIOLI- Served in a browned butter sauce with walnuts & spinach
  • OUR FAMOUS CRAB RAVIOLI- Served in Pink Vodka Sauce
  • FRESH TOMATO BASIL- Sautéed with olive oil & garlic, served over bowtie pasta
  • SPICY FARFALLE PRIMAVERA- Seasonal vegetables sautéed with garlic, olive oil, butter and crushed red pepper
  • FRESH SEASONAL VEGETABLES- Sautéed with garlic and butter
  • ROASTED RED POTATOES- Garlic rosemary
  • CHEESE TORTELLINI PRIMAVERA- Served in a creamy Alfredo sauce with seasonal vegetables & baked with a parmesan crust
  • POTATOES AU GRATIN- Served in a creamy cheese sauce baked with a herb crust
  • PESTO FARFALLE- Farfalle pasta in a creamy pesto sauce with sundried tomatoes & grilled chicken
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