Italian Buffet Table
$34.99 per person
This menu includes house made bread & garlic & herb pizza bread, salami & cheese plate, tossed salad with vinaigrette dressing, fresh baked cookies & non-alcoholic beverages (soft drink, coffee & tea).
ENTRÉE (CHOICE OF TWO)
- CHICKEN MARSALA- Chicken breast with a mushroom imported Marsala Wine Sauce
- CHICKEN PICATTA- Sautéed in a lemon, butter, caper & white wine sauce
- CHICKEN MEDITERRANEAN- Chicken breast with tomatoes, capers, artichokes & olives
- CHICKEN SCALOPPINI- Boneless chicken breast sautéed with mushrooms & herbs in a white wine tomato sauce
- ROASTED CHICKEN- With garlic & herbs (bone in)
- TUSCAN PORK ROAST- Slow baked Pork Shoulder served with roasted shallot gravy
- GRILLED C.A.B. FLAT IRON STEAK- Served with sautéed mushrooms ~ additional $5 per person
- C.A.B. BRAISED BONELESS SHORT RIBS- Red Wine Sauce ~ additional $3 per person
- SEASONAL BAKED FRESH FISH- Chef’s choice - additinal $5 per person
PASTA AND POTATOES (CHOICE OF TWO)
- SEASONAL BUTTERNUT SQUASH RAVIOLI- Served in a browned butter sauce with walnuts & spinach
- OUR FAMOUS CRAB RAVIOLI- Served in Pink Vodka Sauce
- FRESH TOMATO BASIL- Sautéed with olive oil & garlic, served over bowtie pasta
- SPICY FARFALLE PRIMAVERA- Seasonal vegetables sautéed with garlic, olive oil, butter and crushed red pepper
- BUTTER WHIPPED POTATOES- Parmesan Crusted
- FRESH SEASONAL VEGETABLES- Sautéed with garlic and butter
- ROASTED RED POTATOES- Garlic rosemary
- CHEESE TORTELLINI PRIMAVERA- Served in a creamy Alfredo sauce with seasonal vegetables & baked with a parmesan crust
- POTATOES AU GRATIN- Served in a creamy cheese sauce baked with a herb crust
- PESTO FARFALLE- Farfalle pasta in a creamy pesto sauce with sundried tomatoes & grilled chicken