Specials

Friday December 20th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil /// Profiteroles - puff pastry stuffed with custard and dipped in chocolate ganache
04:00 PM - 10:00 PM

Saturday December 21st

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp Watermelon Burrata - watermelon, burrata, balzamic glaze, basil Profiteroles - puff pastry stuffed with custard and dipped in chocolate ganache
04:00 PM - 10:00 PM

Tuesday December 24th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
04:00 PM - 08:00 PM

Wednesday December 25th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
04:00 PM - 08:00 PM

Thursday December 26th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
04:00 PM - 08:00 PM