Specials

Wednesday April 23rd

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM

Thursday April 24th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM

Friday April 25th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM

Saturday April 26th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM

Tuesday April 29th

Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM