Specials
Wednesday May 20th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM
Thursday May 21st
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM
Friday May 22nd
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM
Saturday May 23rd
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM
Tuesday May 26th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM