Specials
Wednesday November 20th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
04:00 PM - 08:00 PM
Thursday November 21st
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
04:00 PM - 08:00 PM
Friday November 22nd
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil /// Profiteroles - puff pastry stuffed with custard and dipped in chocolate ganache
04:00 PM - 10:00 PM
Saturday November 23rd
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp
Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
Profiteroles - puff pastry stuffed with custard and dipped in chocolate ganache
04:00 PM - 10:00 PM
Tuesday November 26th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus /// Pesto Risotto - Genovese style pesto, diced Roma tomatoes, shrimp /// Watermelon Burrata - watermelon, burrata, balzamic glaze, basil
04:00 PM - 08:00 PM