Specials
Thursday March 12th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM
Friday March 13th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM
Saturday March 14th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM
Tuesday March 17th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM
Wednesday March 18th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM