Specials
Thursday June 5th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM
Friday June 6th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM
Saturday June 7th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 10:00 PM
Tuesday June 10th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM
Wednesday June 11th
Ribeye - 12oz/14oz/16oz Harris Ranch ribeye, garlic butter, portobello mushrooms; served with fingerling potatoes and asparagus
04:00 PM - 08:00 PM